Credit allows borrowers to access funds required to make an investment before returns materialize.

The slow pace of improvement in service delivery and health outcomes for pregnant women and newborns in developing countries has been a major concern for policy makers in recent decades.

The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.

In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide

Advocacy organizations have played a significant role in the field of nutrition in recent years. However, why are some advocates viewed as more effective than others?

Nigeria is a high burden country for stunting. Stunting reduction has been slow and characterized by unequal progress across the 36 states and federal capital territory of the country.

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

The COVID-19 pandemic and associated lockdown policies have disrupted education, health, and nutrition services globally, with severe implications for children’s well-being.

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research.

Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m

Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.

Transform Nutrition West Africa a identifié les principales priorités pour des actions futures dans la région de l’Afrique de l’Ouest.

Ce profil présente une évaluation du potentiel d’un pays à rendre compte de la couverture nationale1 pour un ensemble de 16 interventions sur la nutrition. Il recommande des actions essentielles pour renforcer la mesure de la couverture.

This profile provides an assessment of a country’s potential to report on national-level coverage1 for a set of 16 nutrition interventions and recommends key actions to strengthen coverage measurement.