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journal article

On the origins of food loss

brief

Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

working paper

African commitments for agricultural development: Goals and milestones for Mozambique

Mozambique is a signatory to the Comprehensive Africa Agriculture Development Programme (CAADP) and the 2014 Malabo Declaration on Accelerated Growth and Transformation for Shared Prosperity and Improved Livelihoods that commit the country to achi

editorial

Cyclone Idai shows why long-term disaster resilience is so crucial

Cyclone Idai struck Beira, the fourth largest city in Mozambique, in mid-March with torrential rains and winds of more than 190 km per hour. It took days for the sheer size of the resulting disaster to be understood.

dataset

Data on Costs of Advisory Services in Mozambique and Tanzania

The data provide details on the costs of two interventions on gendered community-based advisory services.