This research shows how basic living conditions have improved markedly since 2000, albeit somewhat unevenly, with urban areas witnessing the greatest improvements.
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Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation.
project paper
The rising costs of nutritious foods in Ethiopia
Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), improving nutritional out-comes must be an urgent priority.
project paper
Effects of extension services on technology adoption and productivity among female and male farmers
This study contributes new empirical evidence on the gender difference in access to extension services in Ethiopia and how this translates to observed differences in technology adoption and agricultural productivity.