COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.
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With a devasting one-two punch, a supply shock followed by a demand shock, the COVID-19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; the second, the worst recession since the Great Depression.
Three-quarters of emerging human infectious disease outbreaks are “zoonotic,” meaning they originate from viruses and other pathogens infecting animals that then “jump” species to infect people.
To cast light on how households in Addis Ababa, Ethiopia, are reacting to the crisis, IFPRI’s Ethiopia Strategy Support Program (ESSP), with the support of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), has begun a seri