This book includes twelve chapters on agricultural trade and cooperation in Asia, which cover both the review of agricultural development in selected countries and analyses of their development linkages through trade and cooperation.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

Reducing urban-rural gaps in child health is one of the most difficult challenges faced by many countries.

Unhealthy diet is a leading factor for death and disability globally (WHO, 2021).

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.

In recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty.

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

Following the initial COVID-19 outbreak in Hubei Province in late 2019, starting in late January 2020 the Chinese government imposed draconian lockdown measures across the country to control the spread of the disease (Fang, Wang, and Yang 2020).

Using administrative universal firm registration data as well as primary offline and online surveys of small business owners in China, we examine (i) whether the digitization of business operations helps small and medium enterprises (SMEs) better

Chinese migrant workers are very exposed to the shocks caused by the COVID-19 pandemic. Falling remittances adversely affect their families who rely on remittance incomes.

During recent decades, agriculture has developed rapidly in China, ensuring food security and enriching residents’ diets.

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The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons

The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.

The Center for Enterprise Research and the Institute of Social Science Survey at Peking University, in collaboration with Ant Group Research Institute, conducted a new wave of Online Survey of Micro- and Small-Enterprises (OSOME) in March 2021.