Can the establishment of private property rights to land improve child health and nutrition outcomes?

Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.

Experimental evidence from women-owned microenterprises in Ethiopia. Post-training surveys find that business training improves profits & sales.

Over the past two decades, sports programs have proliferated as a mode of engaging youth in development projects.

Nominal cereal prices in Ethiopia in July 2019 were significantly higher than the year before – maize prices had risen by 32 percent; sorghum by 39 percent; teff by 35 percent; and wheat by 2 percent.

Data from 996 Ethiopian households...

We present results of model simulations of maize, wheat, and sorghum yields in Ethiopia through 2085.

This research note evaluates Ethiopia’s demographic shift over the last four decades while also evaluating potential urbanization trends 20 years into the future.1 Propelling Ethiopia’s urban growth is new secondary city development, ongoing popul

In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa.

Credit markets are key instruments by which liquidity constrained smallholder farmers may finance productivity investments.

Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13.