This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for ve
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 6 results.
Funded under the Feed the Future (FTF) Initiative, the Bangladesh Agricultural Value Chains (AVC) project was implemented by Development Alternatives International (DAI) and strove to improve food and nutrition security through strengthened agricu
The producer/household survey was conducted to study teff value chains in order to make recommendations to policymakers on how to improve the value chain for farmers, wholesalers, retailers, and consumers in Ethiopia.
The coffee producer survey was conducted to study the coffee value chains in order to make recommendations to policymakers on how to improve the value chain to the benefit of farmers.
Funded under the Feed the Future (FTF) Initiative, the Bangladesh Agricultural Value Chains (AVC) project being implemented by Development Alternatives International (DAI) is working to improve food (and nutrition) security through strengthened ag
IFPRI in collaboration with the Laiterie du Berger (milk factory in Richard Toll, Senegal), the GRET (international NGO), University Gaston Berger (UGB) in Saint Louis, Senegal and the Cellule de Lutte contre la Malnutrition (CLM) conducted an imp