The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research.

It is more and more acknowledged that agroecological innovations, such as agroforestry practices, should be co-created through a combination of research and traditional knowledge, be context adaptable, and meet the needs of producers and consumers

Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ambitious development goals.

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

The livelihoods of millions of banana-farming households have been affected by Banana Xanthomonas Wilt (BXW) in Uganda for nearly two decades.

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.

In Bangladesh, the pace of economic growth accelerated in recent years, with real GDP growing at a rate of 6.5 percent on average per year between 2010 and 2016, reaching 7.3 percent in 2017—the highest in the country’s history.

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.

Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth, particularly in land-scarce countries where yield growth c

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

Onion is a key ingredient in most Bangladeshi meals, so its sudden price spurt in the domestic market in early-July 2013 raised deep concerns among the people and the government.

Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

Storage is an important aspect of food security in developing countries. Therefore, it is crucial for farmers to have access to sustainable storage technologies to cope with storage losses.

By overhauling the global food system with investments in innovation and creating a new framework, we can tackle hunger and unleash economic opportunities at the same time.

Evidence on the effectiveness of a payments for ecosystem services (PES) program in Southern Malawi encouraging the adoption of soil conservation practices, specifically conservation agriculture

Cette dernière décennie a vu un intérêt croissant pour la priorisation de la nutrition dans le monde et le developpement de programmes performants pour une meilleure nutrition et des systèmes alimentaires plus efficaces.

L’émaciation ou la malnutrition aiguë est un problème de santé majeur nécessitant une attention urgente dans les pays à revenu faible ou intermédiaire (PRFI).

Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.