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journal article

Impact of farmer-managed natural regeneration on resilience and welfare in Mali

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

project paper

Local governance in anticipatory action and crisis response: A new study in Mali

How best to deliver aid programs in fragile contexts and whether donors can support resilience in these contexts are long-standing questions among development practitioners and scholars.

working paper

Lump-sum transfers for agriculture, support services, and household decision making

We study the impact of one-season transfers framed for agricultural investment combined with agricultural support services on decision making among smallholder households in Senegal and Malawi using data from randomized control trials.

report

Rapport inventaire, les systèmes alimentaires au Sénégal

Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le

brief

Africa RISING in Mali – impact brief

Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.

report

Impacts of Africa RISING in Mali

This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.

brief

Identifying nutrient gaps and priority foods in Senegal

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.

journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

journal article

Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa

As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations.

brief

Poverty impacts of food price increases in Mali

Because of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat.