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discussion paper

A conceptual framework of living labs for people for sustainable food systems

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

book chapter

The youth dividend and agricultural revival in India

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.

book chapter

The political economy of bundling socio-technical innovations to transform agri-food systems

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

discussion paper

Temperature and low-stakes cognitive performance

This paper offers one of the first evidence in a developing country context that transitory exposure to high temperatures may disrupt low-stakes cognitive activities across a range of age cohorts.

journal article

Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean regions: Insights from Demographic and Health Surveys

Anaemia is a global public health problem affecting 800 million women and children globally.