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supplementary material

Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia

Current Developments in Nutrition
|
2020
| by Sunny S. Kim, Celeste Sununtnasuk, Amare W. Tadesse, Abdulaziz Oumer, Tamirrat Walissa, Tina Sanghvi and Purnima Menon

In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.