What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?

The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.

This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi

This paper examines the complexities of commons governance, focusing on the role of multistakeholder platforms (MSPs) in addressing tensions among diverse decision-making centers.

Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.

Children in Malawi face high rates of malnutrition and are at risk of not reaching their developmental potential.

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.

The geographic distribution of natural ecosystems is afected by both climate and cropland.

This paper examines whether the combined participation in workfare and food grain subsidy programmes in India impacts the nutritional and health status of women and children, using body mass index (BMI) and short-term morbidity as indicators.

Scant evidence exists to identify the effects of the pandemic on migrant women and the unique barriers on employment they endure.

The global burden of diet-attributable type 2 diabetes (T2D) is not well established.

Background

The Russia–Ukraine conflict affected the price of staple crops and spurred interest in tropical wheat production. Regional consumption patterns and trade are better placed to guide effective and sustainable food security policy strategies.

Looking back at the development of successful enabling environments for nutrition may inform policymakers on how to accelerate progress to end all forms of malnutrition by 2030.

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations.