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project paper

Improving child nutrition and development through preschools in Malawi

Some 12,000 community preschools in Malawi serve 45 percent of the county’s preschool population. Yet because of food insecurity and communities’ difficulties in providing preschoolers with a midmorning meal, these schools may not survive.

project paper

Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising

This paper characterizes consumer demand for food safety and the dynamic impact of a social marketing campaign to promote a tested, third party verified maize flour in Kenya, where dietary exposure to the fungal toxin aflatoxin is a major public h

project paper

Seeing is believing: Using crop pictures in personalized advisory services

We developed, implemented, and evaluated an innovative personalized advisory service that complements picture-based insurance (PBI), an easy-to-understand low-cost insurance product for visible crop damage.

project paper

Food safety in Kenya: Focus on dairy

This note goes beyond the rumors to summarize the scientific evidence on milk safety, and offers practical recommendations for improving milk safety in Kenya.

project paper

Food safety in Kenya: Focus on fruits and vegetables

Consumption of fruits and vegetables is important for maintaining good health and preventing chronic disease; Kenyans consume too little of these foods relative to dietary recommendations.

project paper

Implications of wide-scale cropland restoration: A crucial element of the forest landscape restoration approach

The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale, worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices

project paper

Picture-based insurance: is it sustainable? Effects on willingness to pay, adverse selection, and moral hazard

This project note hence describes to what extent picture-based crop insurance is viable from an economic point of view, addressing the following questions: (1) Do farmers strategically reduce crop management efforts (that is, does PBI induce moral