Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.
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Climatic stresses and rural emigration in Guatemala
International migration is a recurrent and growing phenomenon and a large share of emigrants originate from rural areas. This study examines the association between climatic stresses and rural emigration in Guatemala.
La igualdad de género y el empoderamiento de las mujeres y niñas se ve reflejado en distintas prioridades de políticas a nivel global y local.
Mapeo de intervenciones en seguridad alimentaria y nutrición en Guatemala: Análisis a nivel municipal
La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.
Biodiversity and resilience interventions: Analysis of interviews with farmers in the United States
This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identi-fy the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Goal: Using real-time smartphone meal pictures sent by rural or urban households to better monitor and assess the quality of their diets, and provide tailored recommendations to improve them.
In anticipation of the development of a safe and effective COVID-19 vaccine—the distribution of which will be a complex and sensitive issue—governments will need to assess the number and location of the most vulnerable people within their populati
This note provides an overview of investment trends in global agricultural research to the year 2016, which revises ASTI’s prior global update (Beintema et al. 2012).
Optimizing food assistance programs: Multisectoral program improves child growth in Guatemala
Food-assisted maternal and child health and nutrition programs that incorporate food rations, a behavior change communication (BCC) strategy, and activities to improve the implementation and use of government-funded health services can improve chi
An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent.
Mexico
"Quantitative data are important in measuring, monitoring, and benchmarking the inputs, outputs, and performance of agricultural science and technology (S&T) systems.
The global agricultural economy is changing. Commodity prices are declining, and producers increasingly supply complex value chains. There is growing interest in how farmers can benefit from emerging market opportunities.
Collective action for the conservation of on-farm genetic diversity in a center of crop diversity
"This project explored the possible role of collective action among small-scale farmers in managing and maintaining genetic resources in a center of crop diversity.
Este documento contiene las memorias de todos los talleres que se llevaron a cabo como parte del Proyecto “Políticas de desarrollo rural y uso sostenible de tierras en áreas de ladera en Honduras (IFPRI-WUR-PRONADERS)”.
Coping with the 'coffee crisis' in Central America
The Nicaraguan Red de Proteccion Social (RPS) suggests that successful safety nets can protect the most affected by crisis without abandoning conditionality." -- from Text
Can young children's nutritional needs be met with a combination of fortified blended foods and local foods?
Fortified donated cereal blends can greatly contribute to improving the nutritional quality of complementary foods, but are not sufficient to completely close the iron and zinc gaps at current fortification levels in Haiti, even when combined with
El Programa de Guarderías Comunales de Guatemala
The programme has a substantial positive impact on the diet of children. It also complements the basic livelihood strategies of poor urban women working outside the home.