Rice cultivation in the NLPR regions has moved to higher latitudes.
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journal article
Climate impact and adaptation to heat and drought stress of regional and global wheat production
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change.
journal article
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios
Previous studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data.