Objective To determine the associations of WHO/UNICEF Joint Monitoring Program Water, Sanitation and Hygiene (WASH) Service Ladder service levels and sociodemographic factors with diarrhoeal disease among children under 5 years in Bishoftu town, E
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Linking crop productivity, market participation and technology use among smallholder farmers: Evidence from Uganda
In this paper, we establish the link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.
Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.
Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations.
Smallholder maize yield estimation using satellite data and machine learning in Ethiopia
The lack of timely, high-resolution data on agricultural production is a major challenge in developing countries where such information can guide the allocation of scarce resources for food security, agricultural investment and other objectives.
The gendered consequences of COVID-19 for internal migration
Scant evidence exists to identify the effects of the pandemic on migrant women and the unique barriers on employment they endure.
Ethiopia stands out as one of the fastest growing African countries between 2009 and 2019, with an average annual GDP growth rate close to 10 percent (ESS 2020).
Since the secession of South Sudan in 2011, the Sudanese economy has faced an unprecedented economic downturn caused by the loss of around 75 percent of oil revenue, civil strife, and political instability (Alhelo, Siddig, and Kirui 2023), and mor
Uganda experienced annual economic growth of 5.8 percent between 2009 and 2019 (UBOS 2020).
Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023).
Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS 2022).
Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020).
Summing the parts: How does “bundling” affect willingness-to-pay for seeds and insurance in a sample of Kenyan farmers?
Agricultural households, particularly those operating in rainfed systems in low income countries, are vul nerable to a variety of climate and market risks that pose serious threats to their well-being.
Control over future payouts and willingness to pay for insurance: Experimental evidence from Kenyan farmers
The policy brief provides an overview of the updated Kenya Social Accounting Matrices (SAMs).
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.
Accounting for dietary deprivations in rural Africa: Poor households, poor farms or poor food environments?
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations.