Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 5 results.
journal article
COVID‐19 impacts on global food systems and household welfare: Key insights from the special issue
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.
journal article
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.