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The lost opportunity from insufficient pollinators for global food supplies and human health

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

project paper

The precarious situation of agricultural wage laborers in Myanmar

To understand the effects of COVID-19, the political crisis, and other shocks on Myanmar’s agricultural wage laborers (those workers relying on casual labor in agriculture), we rely on data from three rounds of the Myanmar Household Welfare Survey

working paper

Policy options for fertilizer subsidy reforms in Rwanda: A simulation-based analysis and synthesis of prior studies

Agricultural input subsidies are a prominent feature in the 2018-2024 Strategic Plan for Agricultural Transformation (PSTA 4), which is designed and implemented by the Ministry of Agriculture and Animal Resources (MINAGRI).

discussion paper

Can a gender-sensitive integrated poultry value chain and nutrition intervention among the rural poor increase women’s empowerment in Burkina Faso?

Understanding the types of food systems interventions that foster women’s empowerment and the types of women that are able to benefit from different interventions is important for development policy.

book chapter

Agrifood processing in Africa: Status, challenges, and opportunities

A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.

book chapter

Tracking key CAADP indicators and implementation processes

Agriculture is a vital source of livelihoods for more than 60 percent of Africa’s population.

journal article

A one health approach to plant health

One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.

project paper

Seed system of Pakistan: Policy challenges and prospects

The seed industry in Pakistan has undergone significant developments since the 1950s and has transitioned from ‘Green Revolution’ to ‘Gene Revolution’.

working paper

Opportunities and constraints for production and income growth in rural Myanmar: Inter-regional variations in the composition of agriculture, livelihoods, and the rural economy [in Burmese]

This working paper synthesizes findings from four large household and community surveys in Myanmar, each covering a major agro-ecological zone, to evaluate inter-regional variations in the composition of agriculture, livelihoods, and the rural eco

discussion paper

Quantitative analysis to inform priorities for international agricultural research

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use of natural resources.