Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
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The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
Este documento es parte de una consultoría del IFPRI con el Banco Mundial para apoyar al gobierno de Argentina, y en particular al Ministerio de Agricultura, Ganadería y Pesca (MAGyP), en el análisis de los derechos o impuestos de exportación (DEX
Una de las noticias importantes de la reunión del G-20 en nuestro país, en diciembre de 2018, fue la conversación entre las máximas autoridades de Estados Unidos y China para tratar de llegar a acuerdos sobre las disputas comerciales y de otro tip
Escenarios futuros del sistema agro-alimentario mundial: Algunas reflexiones para América Latina y Argentina
El artículo 2° de los estatutos de la Academia Nacional de Agronomía y Veterinaria indica como primer fin “a) Estudiar y contribuir a dilucidar cuestiones de índole científica y técnica relacionadas con las ciencias agronómicas o veterinarias.” De
Export taxes have been used in many countries. The 2007–2008 food price crisis shed light on export policies’ dangerous consequences for food security during periods of price spikes.
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.
During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.
The use of public food stocks for food security purposes is a hotly debated topic in agricultural negotiations within the World Trade Organization (WTO) (see Díaz-Bonilla, 2014, 2017a and 2017b).
With the stagnation of the Doha Round, the WTO has started a process known as “early harvest”.
The episodes of higher and volatile food prices during 2007-2008 and 2011-2012 have raised concerns about the role of agricultural export restrictions in further raising international prices and its impact on the food- insecure population in net f
The Market Access pillar is one of the most significant in the WTO Agreement on Agriculture because of its magnitude and the impact of any change on agricultural trade rules.
Some thoughts and proposals for a way forward
There is growing consensus that globalization, expansion of international trade, and rapid technological changes have favored developing countries more than developed ones.
This article explores various recent ideas that governments have put forward on the issue of agricultural domestic support, with a view to helping negotiators and other actors better understand how these might affect actual levels of support as we
In recent years, the international trade context has seen, as a consequence of political changes, social unrest and violence, increased uncertainty and instability.
This book focuses on presenting some of the main themes that are pending in the WTO negotiations, with an emphasis on the views and perspectives of the Southern Cone countries.
International agricultural trade must positively redistribute food production, increasing both: quantity and quality in all regions, and consequently ensuring food security level on a global scale.
Export subsidies after Nairobi
The first provision on export subsidies appeared in the first paragraph of Article XVI of The General Agreement on Tariffs and Trade of 1947 (GATT).
The Eleventh Ministerial Conference (MC11) of the World Trade Organization (WTO) will take place from 10 to 13 December 2017 in Buenos Aires, Argentina.