Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.
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Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia
Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.
Low coverage of effective nutrition interventions in many high-burden countries, due to service provision and demand factors, result in poor uptake of recommended practices and nutrition outcomes.
Understanding maternal food choice for preschool children across urban–rural settings in Vietnam
Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.
The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh
Bangladesh struggles with undernutrition in women and young children. Nutrition-sensitive agriculture programmes can help address rural undernutrition. However, questions remain on the costs of multisectoral programmes.
Measuring women's empowerment: Gender and time-use agency in Benin, Malawi and Nigeria
Time use, or how women and men allocate their time, is an important element of empowerment processes.
Community health workers (CHWs) increasingly provide interpersonal counselling to childbearing women and their families to improve adoption of recommended maternal and child nutrition behaviours.
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels
Anaemia control programmes in India are hampered by a lack of representative evidence on anaemia prevalence, burden and associated factors for adolescents.
Social assistance programme impacts on women's and children's diets and nutritional status
Investments in social assistance programmes (SAPs) have accelerated alongside interest in using SAPs to improve health and nutrition outcomes.
Integrating nutrition interventions into antenatal care (ANC) requires adapting global recommendations to fit existing health systems and local contexts, but the evidence is limited on the process of tailoring nutrition interventions for health pr
The National Nutrition Services of Bangladesh aims to deliver nutrition services through the primary health care system.
What works to protect, promote and support breastfeeding on a large scale: A review of reviews
Globally women continue to face substantial barriers to breastfeeding. The 2016 Lancet Breastfeeding Series identified key barriers and reviewed effective interventions that address them.
Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.
Dominant clade-featured SARS-CoV-2 co-occurring mutations reveals plausible epistasis: An in silico based hypothetical model
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has evolved into eight fundamental clades with four of these clades (G, GH, GR, and GV) globally prevalent in 2020.
Adequate dietary diversity among infants is often suboptimal in developing countries.
The livelihoods of wetland (Haor) communities living in northeastern region of Bangladesh are largely dependent on agriculture.
Using cognitive interviewing to bridge the intent-interpretation gap for nutrition coverage survey questions in India
Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.