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Voice, access, and ownership: Enabling environments for nutrition advocacy in India and Nigeria
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
This study examines the impact of access to India’s farm science centers (Krishi Vigyan Kendras, or KVKs) on agricultural households’ welfare using household data from the nationally representative Situation Assessment Survey of Agricultural House
The coronavirus disease 2019 (COVID-19) pandemic has affected vulnerable households’ livelihoods in developing countries.
Polycentric governance of commons through multi stakeholder platforms: Insights from two case studies in India
This paper examines the complexities of commons governance, focusing on the role of multistakeholder platforms (MSPs) in addressing tensions among diverse decision-making centers.
Utilization of Integrated Child Development Services (ICDS) and its linkages with undernutrition in India
The Integrated Child Development Services (ICDS) programme has been the central focus of the POSHAN Abhiyaan to combat maternal and child malnutrition under the national nutrition mission in India.
Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.
Economic valuation of ecosystem services of selected interventions in agriculture in India
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost.
This paper examines the dynamics of women's claim-making within the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) scheme in India, focusing on their participation in selecting durable assets for climate resilience.
We illustrate the use of Pearl's (1995) front-door criterion with observational data with an application in which the assumptions for point identification hold.
Addressing gender inequalities and strengthening women’s agency to create more climate-resilient and sustainable food systems
Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
Availability of national polices, programmes, and survey-based coverage data to track nutrition interventions in South Asia
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.
Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records
That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.
Growth faltering in children (low length for age or low weight for length) during the first 1,000 days of life (from conception to 2 years of age) influences short-term and long-term health and survival1,2.
The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall
Can we trust large language models to summarize food policy research papers and generate research briefs?
Generative large language models (LLMs), while widely accessible and capable of simulating policy recommendations, pose challenges in the assessment of their accuracy.
Agricultural extension services play an important role in agricultural development.