Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.

Humanitarian interventions that have the greatest likelihood of success involve investing in local agrifood systems and including conflict-affected people in strategies for building, reviving, or strengthening these systems.

Ensuring that women’s contributions to food systems are recognized—by their families, communities, policymakers, and society more broadly—and that women can make strategic choices about their involvement in food systems has benefits for all of soc

The frequency of natural disasters, especially storms and floods, has been increasing globally over the last several decades.

IFPRI’s range of partnerships have influenced the design and operation of national programs and provided real-time policy analysis.

This chapter reviews recent policy developments in agriculture and nutrition in Bangladesh, and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women’s empowerment.

Agriculture's vast potential to improve nutrition is just beginning to be tapped.

Compact2025 is a bold new initiative for ending hunger and undernutrition by 2025.

News media not only inform the public about policy changes but also help to build public opinion with a serious potential to influence the policy-making process, especially during times of crisis or an emergency.

Chapter 5

Agricultural value chains: How cities reshape food systems