We explore the impact of different models of scalable nutrition services embedded within a light-touch graduation program, implemented at scale in Ethiopia.
Objective To determine the associations of WHO/UNICEF Joint Monitoring Program Water, Sanitation and Hygiene (WASH) Service Ladder service levels and sociodemographic factors with diarrhoeal disease among children under 5 years in Bishoftu town, E
Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem
This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains.
This dataset is the result of the household survey that was conducted to gather data at baseline as part of the study assessing the impact of the A&T social and behavior change communication (SBCC) interventions in the Amhara region of Ethiopi
In a recent study, adolescents living in Addis Ababa reported that food safety and affordability were their top concerns when making food purchases.
Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.
Ethiopia has made major strides in improving nutrition in the past two decades; the prevalence of stunting decreased considerably from 58% in 2000 to 38% in 2016 and further to 37% in 2018.1 While there is no consensus on the underlying causes of
Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the Government of Ethiopia took several public health measures to prevent increased levels of infection These included closing all schools and restricting large gath
Improving education, knowledge, nutritional status, mental well‐being, autonomy, and social support among mothers would facilitate provision of optimal care for children.
Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way.
The baseline survey data were collected in Ethiopia (November 2014 – December 2014), Tanzania (June 2015 – July 2015), and Ghana (November 2015 – February 2016) as part of the five-year Feed the Future Innovation Laboratory for Small-Scale Irrigat
In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio