The 2003 Maputo Declaration aimed at boosting African agriculture requires governments to make difficult decisions on budget priorities. Furthermore, tracking the progress of the initiative presents problems.

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments.

While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has also opened economies up to shocks and increased extraction of food resources.

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Background: This research estimates the effects of vulnerability on the spread of COVID-19 cases across U.S. counties.

There is a significant soybean yield gap in sub-Saharan African (SSA) countries. Sustainable intensification of the agricultural sector to reduce such a yield gap is important.

Using a list experiment approach, interviewers get true responses from survey takers. Findings highlight options & actions for measuring food insecurity using self-reported questions.