Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
 

2020年在诸多方面都让我们始料未及。新冠肺炎（COVID-19）疫情为全球带来了一场大规模的公共卫生灾难，各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境，面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家，均未能幸免。在中低收入国家，许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大，特别是对许多国家来说，距离新冠肺炎疫情的结束还遥遥无期。

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Food systems need to be transformed if we are to meet the Sustainable Development Goals and increase resilience of these systems to shocks. The pandemic has provided useful lessons on opportunities and weaknesses that must be addressed.

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Abstract Text Here

2020 год был во многом беспрецедентным.

L’année 2020 a été une période inédite à bien des égards.

El año 2020 fue un año sin precedentes en muchos sentidos.

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.

Covid‐19 has major implications for global food security. The virus itself and the policy reactions have triggered a massive recession and major disruptions in food value chains.

Agricultural communities face a range of shocks from animal disease and crop pest outbreaks to natural disasters, political conflicts, and health crises such as COVID-19.

COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.

Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty.