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journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Current Developments in Nutrition
|
2023
| by Isabelle Michaud-Létourneau, Marion Gayard, Jacqueline Wassef, Nathalie Likhite, Manisha Tharaney, Sunny S. Kim and Purnima Menon

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Current Developments in Nutrition
|
2023
| by Silvia Alonso, Moira Angel, Emmanuel Muunda, Emily Kilonzi, Giordano Palloni, Delia Grace and Jef L. Leroy

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.