América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.

This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems.

Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources.

There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.

By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC).

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment – investment that is key to transforming agri-food systems a

This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies,

Invertir en agricultores, o en capital humano agrícola, es esencial para encarar los desafíos de nuestros sistemas agroalimentarios.

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut

This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition i

FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades

This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990.

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag

Global agriculture will face multiple challenges over the coming decades.