Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 8 results.
Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.
Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030.
journal article
A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women
Background: The aim of this study is to investigate the potential impact of a community-based intervention - the Healthy Kitchens, Healthy Children (HKHC) intervention - on participating women’s household’s economics and food security status, deci
journal article
Water, sanitation, and child health: Evidence from subnational panel data in 59 countries
Water, sanitation, and hygiene (WASH) investments are widely seen as essential for improving health in early childhood.
The article empirically examines the timing of initial decisions to adopt food safetysystems and subsequent decisions to maintain the certification.