This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate an

Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.

The European Union (EU)’s food system is under pressure for reform.

Home to one-quarter of humanity — one-fifth of whom are youth – South Asia has the world’s largest concentration of poverty and malnutrition.

Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).

This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identi-fy the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.

FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.

En 2050, el 95 % de la superficie terrestre estará degradada. Ya se han erosionado 24 000 millones de toneladas de suelo a causa de la agricultura insostenible (Larbodière et al. 2020).

D’ici 2050, 95 % des terres de la planète subiront une dégradation. Déjà, 24 milliards de tonnes de terres ont été érodées par l’agriculture intensive (Labordière et coll. 2020).

By 2050, 95 percent of Earth’s land will be degraded. Already, 24 billion tons of soil have been eroded by unsustainable agriculture (Larbodière et al. 2020).

The UNFSS Dialogue on Women, Work and Food Systems identified a game-changing solution on management of commons: natural resources that are held and used collectively.

Rural areas are critical to the provision of ecosystem services.

This chapter characterizes the biodiversity on the planet and stresses the importance of biodiversity for agriculture.

Groundwater is a common pool resource which experiences depletion in many places around the world. The increased use of irrigation and water demanding cash crops stimulate this development.

The data in this study were collected to assess preferences with respect to drip irrigation systems, which was promoted under Punjab Irrigated-Agriculture Productivity Improvement Project (PIPIP) in Pakistan.

As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).

This dataset includes a baseline and endline survey from a cluster-randomized sample of households within villages covering the five uppermost Extension Planning Areas (EPAs) in the Shire River Basin in southern Malawi, spanning the districts of B