Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.

Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.

Public expenditures (PEs) are critical for key public-sector functions that contribute to the development and welfare improvements.

Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an

Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under climate change.

How does it change the yield benefits of nitrogen fertilizer and improved maize varieties in Africa south of the Sahara?