journal article
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa.
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journal article
Can conditional cash transfers improve the uptake of nutrition interventions and household food security?
Can conditional cash transfers improve the uptake of nutrition interventions & household food security?
journal article
Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda
The promotion of livestock production is widely believed to support enhanced diet quality and child nutrition.
journal article
The nutrition and health risks faced by pregnant adolescents: Insights from a cross-sectional study in Bangladesh
This study compared the differences between pregnant adolescents and adult pregnant women in services received, and in maternal and child nutrition and health conditions
journal article
Factors influencing maternal nutrition practices in a large scale maternal, newborn and child health program in Bangladesh
This paper examines the maternal, household, and health service factors influencing maternal nutrition practices in the context of a large scale maternal, newborn, and child health (MNCH) program in Bangladesh.
Analysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations.
Examine the impact on infant and young child nutrition knowledge and practice of mothers who were neighbors of mothers participating in a nutrition Behavior Change Communication (BCC) intervention in rural Bangladesh
The period from conception to 24 months of age is a crucial window for nutrition interventions. Personalized maternal counseling may improve childbirth outcomes, growth, and health.
journal article
Real-time social data collection in rural Bangladesh via a ‘Microtasks for Micropayments’ platform on Android smartphones
The advent of cheap smartphones in rural areas across the globe presents an opportunity to change the mode with which researchers engage hard-to-reach populations.
The study assessed the effects of the interventions on IYCF practices and anthropometry over time in two regions in Ethiopia
journal article