The survey questionnaires were designed by the International Food Policy Research Institute (IFPRI) in collaboration with the Millennium Challenge Corporation (MCC) to collect information on the experiences of and constraints to employment and ent
Search
The qualitative research protocols were designed by the International Food Policy Research Institute (IFPRI) in collaboration with the Millennium Challenge Corporation (MCC) to identify issues that most constrain women’s access to employment and e
Staying afloat in the milk business: Borrowing and selling on credit among informal milk vendors in Nairobi
Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries.
Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.
Gender differences in awareness and adoption of climate-smart agriculture practices in Bangladesh
This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.
Droughts are associated with several societal ills, especially in developing economies that rely on rainfed agriculture.
The UNFSS Side Event on Gender Equality, Women’s Empowerment, and Food Systems underscored the importance of addressing gender equality to transform food systems.
Using the project-Women’s Empowerment in Agricultural Index (pro-WEAI) survey tool developed by GAAP2, this study aims to estimate the impact of a microfinance ‘plus’ programme on women’s economic empowerment in communities in Oromia and Afar, Eth
Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.
The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects improve women’s empowerment and gender equality.
Exploring women’s empowerment using a mixed methods approach
Interest in the meaning and measurement of women’s empowerment has become a stated goal of many programs in international development.
Women’s groups are important rural social and financial institutions in South Asia. In India, a large majority of women’s groups programs are implemented through self-help groups (SHGs).
Due to the COVID-19 pandemic, the Kenyan government declared a nationwide dusk to dawn curfew in March 2020 that was lifted in large parts later in the year, followed by off-and-on reinstatements of curfews and limitations on mobility largely for
Two key outputs of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2) are the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) and the Reach, Benefit, Empower (RBE) framework.
In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro
While the lockdown in Ghana due to COVID-19 was not as stringent or long as in other countries (at least up to June 2021), it has severely affected rural household incomes, including remittances.
Maternal depression is associated with less dietary diversity among rural Nepali children
Maternal depression has been associated with adverse child growth and development; less is known about its relation to children's diet.
Bridging the gap between intent & interpretation: Enhancing survey questions on maternal & child nutrition intervention coverage through cognitive interviewing in India
Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.
A nutrition behaviour change intervention delivered through women's self-help groups in India is protective against depression and reduces time spent in market work
Objectives: Women's self-help groups (SHGs), which operate at large scale in India, are an important platform for delivering behaviour change communication (BCC) and social support interventions to rural women.