The prices of agricultural commodities have increased on international markets since the outbreak of the Covid-19 pandemic in early 2020 and spiked after the invasion of Ukraine by Russia in February 2022.
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This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis
Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products.
The gendered consequences of COVID-19 for internal migration
Scant evidence exists to identify the effects of the pandemic on migrant women and the unique barriers on employment they endure.
Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.
Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.
This article analyzes two longitudinal datasets (October – December 2020; April 2021) of 1,000 and 900 women in Kenya and Nigeria, respectively, alongside in-depth qualitative interviews with women at risk of changes to time use, to study two pand
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa.
COVID-19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to ac
Research shows that the experience of the COVID-19 pandemic varied greatly by country, class, race and gender (Pangborn & Rea, 2020).
With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.
The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459.
Due to the COVID-19 pandemic, the Kenyan government declared a nationwide dusk to dawn curfew in March 2020 that was lifted in large parts later in the year, followed by off-and-on reinstatements of curfews and limitations on mobility largely for
As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations.