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working paper

What might be at stake? El Niño, global price shocks and food security in Nepal

Over the past decades, climate change has brought about numerous detrimental consequences for agricultural production in many countries, posing a substantial challenge to the economic well being of farmers while affecting national and international e
working paper

Traders and agri-food value chain resilience: The case of maize in Myanmar

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra

discussion paper

Resilience in farm technical efficiency and enabling factors: Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan

Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia.

After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).

journal article

The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh

The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease.

book chapter

How the war in Ukraine threatens Bangladesh’s food security

As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.