Feasibility of implementing a Risk-Contingent Credit (RCC) program in Zambia: Stakeholder engagement
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an
These files comprise data and do-files for reproducing results presented in the article "Taxing Informality: Compliance and Policy Preferences in Urban Zambia" (Resnick, 2020).
Since Amartya Sen’s famous work on Poverty and Famines, economists have understood that policy responses to food market shocks should be guided by changes in households’ incomes and access to food, rather than by overall food availability.
This paper tracks how the Patriotic Front (PF) – Zambia’s main opposition from 2006 to 2011, when the party won power – shifted its strategies of dealing with the urban poor, civil society and the middle class, in order to manage its vulnerability
What drives tax compliance among informal workers and does it affect demands for political representation?
This study analyzes recent household data on Malawi, Tanzania, and Zambia to assess the impact of the most recent El Niño in East and Southern Africa and the trade policy responses to it.
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.
Food security threats facing eight of the countries that make up southern Africa