Recent attention has focused on "repurposing" and redirecting agricultural support programs towards achieving environmental, climate and nutritional outcomes.

Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.

La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.

Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host community’s resilience in nutrition outcomes in Cameroon.

Achieving the 2030 Agenda and the goals on addressing hunger, such as Sustainable Development Goal (SDG) 2, integrated and policy-relevant tools are needed to identify specific interventions and costs to assist with SDG 2 and another SDG implement

We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.

We investigate the relationship between food insecurity and psychological distress among a sample of poor households in Lebanon.

In the interest of public health, it is important to nudge children toward healthier food choices (e.g., beverages with less added sugar).

The paucity of reliable, timely household consumption data in many low- and middle-income countries has made it difficult to assess how global poverty has evolved during the COVID-19 pandemic.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

Governments, donors and others must step up to protect current and future generations from the devastating effects of malnutrition, as well as to prevent acute food insecurity.

Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016).

Understanding consumers' (WTP) willingness to pay can determine the design & implementation of programs to reduce the burden of foodborne illnesses. (Nigeria)

Studies assessing the impact of information on uptake of preventive health products among the poor have shown mixed results, and little is known about what type of messages are most effective.

The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has evolved during the COVID-19 pandemic.