While some African countries have not yet experienced outbreaks of highly pathogenic avian influenza (HPAI), they remain vulnerable, both in terms of susceptibility and potential economic losses. Kenya is one of these vulnerable countries.
Ethiopia supports one of the largest livestock populations in all of Africa (Alemu et al. 2008). In fact, the livestock sector accounts for 19 percent of national GDP, and as much as 40 percent of agricultural GDP (FAO 2004).
Impacts of highly pathogenic avian influenza (HPAI) can cause reverberations throughout the poultry marketing chain.
Since its emergence in Africa in 2006, the highly pathogenic avian influenza (HPAI) virus of the H5N1 subtype has spread rapidly to poultry farms in several countries, including Burkina Faso, Cameroon, Ghana, Niger, and Nigeria (FAO 2006; OIE 2006
Understanding people’s knowledge, attitudes, practices, and perceptions (KAPP) about and toward risk is an important step in determining which cost-effective measure to adopt.
Small-scale poultry production is an integral part of livelihoods in Nigeria, contributing to households’ income, food and nutrition security, and gender equality (Kushi et al. 1998; Houndonougbo 2005; Obi et al. 2008).
Ghana experienced three confirmed highly pathogenic avian influenza (HPAI) outbreaks in 2007.
As in other African countries, poultry production in Kenya is an important livelihoods activity.
The emergence of Highly Pathogenic Avian Influenza (HPAI) of the subtype H5N1 and the potential threat of a global human pandemic have been issues of great concern to the international community since its regional and global spread since 2003.
Mapping the flow of information along the poultry value chain is crucial for the identification of the actors to whom highly pathogenic avian influenza (HPAI) risks should be communicated.
Spatial analysis of the distribution of disease risk and its visual presentation through risk maps can be used to inform the design of animal disease surveillance resulting in more cost-effective strategies.
This study presents a detailed review of the poultry sector in Ghana with an aim to provide in depth information on the linkages in the production chain and the role of the poultry sector in the national economy.
By December 2007, there was a continuum of Highly Pathogenic Avian Influenza (HPAI) H5N1 affected countries along the West African coast from Côte d’Ivoire to Cameroon.
The objective of this background paper is to document available information on the poultry sector and Highly Pathogenic Avian Influenza (HPAI) in Nigeria.
In many developing countries, information regarding the occurrence of a disease outbreak must travel through a network of individuals and institutions before it reaches the central government.
From April to June 2007, there were three highly pathogenic avian influenza (HPAI) outbreaks in Ghana, which were effectively controlled by the Veterinary Services Directorate of the Ministry of Food and Agriculture.
Poultry production is an important livelihoods activity in the rural areas of many developing countries.