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book chapter

Famine and food insecurity in Ethiopia

Ethiopia, the second most populous country in Sub-Saharan Africa, is home to about 75 million people. The country has a tropical monsoon climate characterized by wide topographic-induced variations.

book chapter

Contract farming in developing countries

Contract farming may be defined as agricultural production carried out according to a prior agreement in which the farmer commits to producing a given product in a given manner and the buyer commits to purchasing it.

book chapter

Migration in rural Burkina Faso

Migration plays an important role in development and as a strategy for poverty reduction.

book chapter

Globalization and the nutrition transition

In the current “nutrition transition,” the consumption of high-calorie, nutrient-poor foods high in fats and sweeteners is increasing throughout the developing world.