There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

Globalization and changing climates are aggravating the occurrence and impacts of transboundary pests, and driving the emergence of new threats.

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Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.

The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.