The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries.

- Average international prices of wheat, sorghum, rice, and sugar slightly increased in Q4 of 2022 compared to Q3. Import parity prices decreased during the same period because of the reduction in the freight cost to Port Sudan.

Integrated Child Development Services (ICDS), a flagship program of the Government of India, offers nutrition services to support child development.

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

This paper begins with a survey of recent commodity price developments that highlights the magnitude of this price surge and identifies the rapid rise in wheat prices as a key element.

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.

Introduction: Alive and Thrive (A&T) implemented infant and young child feeding (IYCF) interventions in Bangladesh.

International food prices have become increasingly volatile in recent decades, with “global food crises” in 2008, 2011 and most recently in 2022.

Background: One-third of preschool children in Myanmar were stunted in 2015–2016, and three-quarters of children 6–23 mo had inadequate diet diversity.

Background: The long-term association between preconception maternal hemoglobin (Hb) concentrations and child health and development is unclear.

Non-communicable diseases (NCDs) account for the largest share of the global disease burden, and increasing evidence shows that zinc deficiency (ZD) contributes to NCDs by inducing oxidative stress, insulin resistance, and impaired lipid metabolis

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s

This study contributes to the growing literature on dietary quality and accessibility in the Global South.

Background

Background

In this Series paper, we examine how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessar

This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.

Background: Inequity in child development is found at early age, but limited evidence exists on whether these gaps change over time and what are the mediators.

In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.