Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population.

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, as well as more just, resilient and sustainable food systems for all.

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.

This chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.

The number of people living in rural areas of low and middle-income countries is projected to increase in the coming decades. It is in the rural areas of these countries where a large majority of the world’s extreme poor reside.

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.

The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development.