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journal article

Resilient agri-food systems for nutrition amidst COVID-19: Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

food security
|
2020
| by Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, Lynn Brown and Ekin Birol

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food.

journal article

How Indian agriculture should change after COVID-19

food security
|
2020
| by Anjani Kumar, Arabinda K. Padhee and Shalander Kumar

The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi