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journal article

Epidemics and food systems: What gets framed, gets done

This brief article aims to interrogate some widely used concepts in framing the interactions between disease epidemics, food systems and nutrition, with a particular focus on the COVID-19 crisis.

journal article

How Indian agriculture should change after COVID-19

The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi

journal article

Comparing measures of urban food security in Accra, Ghana

The urban population in Sub-Saharan Africa is projected to expand by nearly 800 million people in the next 30 years.

The paper by Garcia and Wanner reviews examples of gender-responsive research and programming from the International Food Policy Research Institute (IFPRI) and the Bill & Melinda Gates Foundation, to discuss those genderresponsive approaches w

journal article

Crop health and its global impacts on the components of food security