Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
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Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut
This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition i
report
A4NH 2020 annual report
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
report
Are data available for tracking progress on nutrition policies, programs, and outcomes in Maldives?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions across the life-course to address malnutrition in all its forms.
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
report
Are data available for tracking progress on nutrition policies, programs, and outcomes in Sri Lanka?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
report
Are data available for tracking progress on nutrition policies, programs, and outcomes in Nepal?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
report
Are data available for tracking progress on nutrition policies, programs, and outcomes in Bhutan?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course in order to address malnutrition in all its forms.
report
Are data available for tracking progress on nutrition policies, programs, and outcomes in Pakistan?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
The Transform Nutrition West Africa project is a regional platform that aims to improve and support policy and program decisions and actions to accelerate reductions in maternal and child undernutrition through an inclusive process of knowledge ge
In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro
An urgent reconsideration of rural development is needed for achieving the 2030 Agenda for Sustainable Development.
HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.
A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.