This research was undertaken to characterise the level and distribution of aflatoxin contamination of maize flour, a key food safety concern in Kenya.

We explore the impact of different models of scalable nutrition services embedded within a light-touch graduation program, implemented at scale in Ethiopia.

There is a growing focus on gender-sensitive approaches and women’s empowerment in the water, sanitation, and hygiene sectors. At the same time, there is a lack of metrics to measure women’s empowerment in the WASH sector.

Addressing public health externalities often requires community-level collective action. Each person’s sanitation behavior can affect the health of neighbors.

This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level.

Provision of food safety requires not only regulation but also a demand pull where value chain participants demand food safety or are able to play their role in providing safe food.

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms.

El presente estudio, con el respaldo del Servicio Holandés de Cooperación al Desarrollo (SNV), obtuvo información sobre una serie de temas relativos a la seguridad alimentaria y la nutrición, el género y el acceso al agua en ciertos caseríos espec

This study, supported by the Netherlands Development Organisation (SNV), obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras.

This paper reviews these challenges as part of a broader analysis of the complex web of pathways that link water, food security and nutrition outcomes.

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence.

Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards.

Food safety hazards threaten the health and market access of smallholder farming households.

Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food.

Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates.

Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the impact of food safety consciousness on consumers' food purchasing behavior is limited.

Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety.

This paper uses data from a sample of 679 food processing firms in Ghana to estimate changes in employment by the food processing sector from 2014 to 2017, to analyze the determinants of firm exit during the same period, and to analyze the determi

Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries.