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Counting the cost of agricultural support on nature, climate, nutrition, health and equity
KEY MESSAGES
During recent decades, agriculture has developed rapidly in China, ensuring food security and enriching residents’ diets.
The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.
With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons
Rethinking agrifood systems for the post-COVID world
The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.
Special issue: Restoration for whom, by whom?
Food loss and waste: Evidence for effective policies
This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
Estimating and understanding crop yields with explainable deep learning in the Indian wheat belt
Forecasting crop yields is becoming increasingly important under the current context in which food security needs to be ensured despite the challenges brought by climate change, an expanding world population accompanied by rising incomes, increasi
Stories of Change in Nutrition
Stop Stunting in South Asia
A Special Issue of Maternal & Child Nutrition - Supplement: Stop Stunting in South Asia. Improving Child Feeding, Women's Nutrition and Household Sanitation Volume 12, Issue Supplement S1, pages 1–259, May 2016