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Nonpoint-source pollution control and greening of China’s agrifood systems

The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.

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Shifting Chinese diets for a win-win of health and the environment

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons

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Rethinking agrifood systems for the post-COVID world

The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.

journal issue

Food loss and waste: Evidence for effective policies

This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.

journal issue

Estimating and understanding crop yields with explainable deep learning in the Indian wheat belt

Forecasting crop yields is becoming increasingly important under the current context in which food security needs to be ensured despite the challenges brought by climate change, an expanding world population accompanied by rising incomes, increasi

journal issue

Stories of Change in Nutrition

journal issue

Stop Stunting in South Asia

A Special Issue of Maternal & Child Nutrition - Supplement: Stop Stunting in South Asia. Improving Child Feeding, Women's Nutrition and Household Sanitation Volume 12, Issue Supplement S1, pages 1–259, May 2016