The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
Since the beginning of October, Madagascar’s capital city of Antananarivo, has been on edge.
According to the United Nations, least developed countries (LDCs) account for 13 per cent of the world population but only about 1.3 per cent of global GDP and less than 1 per cent of global trade and foreign direct investment .
In early 2023, the United Nations announced that the world is facing the highest number of violent conflicts since World War II, with a majority of these being civil conflicts.
“Transforming Odisha’s Agri-Food Systems”, a policy roundtable meeting and discussion held at Bhuba-neswar, Odisha, was inaugurated on October 20, 2022.
The COVID-19 pandemic disrupted health services worldwide. Alive and Thrive (A&T) is testing MIYCN integration into non-governmental organizations’ (NGOs) health services in eight facilities in Dhaka.
Consortium for Scaling-up Climate Smart Agriculture in South Asia (C-SUCSeS) is a four-year joint initiative between South Asian Association for Regional Cooperation (SAARC) Agriculture Center (SAC), International Food Policy Research Institute (I
The program NEXUS Gains addresses key challenges of transforming water, energy, food and ecosystem (WEFE) systems in transboundary bread-basket basins in East and Southern Africa (Blue Nile and Limpopo basins), Central (Aral Sea basin) and South A
Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed a big challenge.
Poor households in rural Bangladesh often face concurring idiosyncratic and aggregate shocks, which have adverse impacts on their income and consumption.
Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers.
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.
Objectives: Limited evidence exists on longitudinal impacts of undernutrition on learning skills as adolescents mature. This study aimed to examine the effect of undernutrition in early adolescence on learning skills in late adolescence.
Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.
Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.