Social protection and resilience: The case of the productive safety net program in Ethiopia
Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.
Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources.
During the past two decades, a series of global policy changes affecting genetic resource conservation, use, and exchange have entered into force: the 2004 International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), and mor
A well-measured experiment of multiple yield estimation methods on 237 smallholder maize plots on farms in the Amhara region, Ethiopia.
The past decade has seen a resurgence of interest in the role of mechanization in agricultural development.
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to examine the implication of the COVID-19 pandemic on household food security and labor market participation outcomes in Nigeria.
Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban food security receives less attention.
We study post-harvest losses (PHL) in important and rapidly growing rural–urban value chains in Ethiopia.
Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants.
Evaluating the effects of supermarket contracts on income and multidimensional poverty using panel data collection.
Africa south of the Sahara experienced an acceleration of economic growth in recent years that was accompanied by structural changes in national economies.
This paper examines the factors that influence dairy farmers’ decisions to become members of milk cooperative societies, and the impact of cooperative membership on milk yield, net returns per liter, and adoption of FSM.