Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences.
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Basis risk, social comparison, perceptions of fairness and demand for insurance: A field experiment in Ethiopia
Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models
Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh
Many cash transfer programs include complementary nutrition training, with the aim of encouraging households to use transfer resources toward improving child nutrition.
COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
Availability of national polices, programmes, and survey-based coverage data to track nutrition interventions in South Asia
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.
Land reform and child health in the Kyrgyz Republic
Can the establishment of private property rights to land improve child health and nutrition outcomes?
Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records
That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.
The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall
The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
When women hold local office: Women’s representation and political engagement amid conflict and climate shocks across Africa
One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.
Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.
Enhanced women's empower ment has been linked to im provements in various areas of women's lives, such as in creased access to resources, decision-making power, and a manageable workload.
How best to deliver aid programs in fragile contexts and whether donors can support resilience in these contexts are long-standing questions among development practitioners and scholars.
Impact of the ongoing conflict on smallholder farmers in Sudan: Evidence from a nationwide survey
This study addresses the impact of the ongoing conflict in Sudan on smallholder farmers' intentions and challenges during the 2023 summer agricultural season. A nationally representative survey of 3,284 smallholder farmers was conducted.
The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.