Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.
This factsheet presents recent data on the agricultural research system of Honduras, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations.
In anticipation of the development of a safe and effective COVID-19 vaccine—the distribution of which will be a complex and sensitive issue—governments will need to assess the number and location of the most vulnerable people within their populati
Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food.
We use both biophysical and bioeconomic models to assess the impact of climate change on Honduran agriculture out to 2050.
El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.
Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.
This dataset includes national-level time series data on researcher capacity by qualification level, age bracket, discipline mix, and commodity, as well as a detailed breakdown of agricultural research investment across government, higher educatio
The government of Honduras is becoming increasingly concerned about slow progress in combating rural poverty, which is especially stark in the hillside areas.While both policymakers and donors are under strong pressure to provide adequate interven